MORELLI Handmade Italian Tagliolini Pasta - Durum Wheat Semolina (2 Pack)

GOURMET ITALIAN EGG TAGLIOLINI

HOMEMADE AND NATURAL Our Morelli tagliolini egg pasta is a masterful blend of durum wheat semolina from Tuscany. Savor the rich, nutty flavor that comes from all-natural ingredients.

UNIQUE FLAVOR Morelli tagliolini is crafted with wheat semolina, offering a distinctive taste with a subtle nuttiness. Thinner than tagliatelle, it closely resembles fettuccine in width. Enjoy the authentic Italian experience with each bite.

HEALTHY This artisanal pasta is high in protein due to the use of durum wheat. Perfect for those looking to boost their protein intake and maintain longer-lasting fullness, making it an excellent choice for both health and satiety.

VERSATILE Pair our tagliolini with your favorite sauces, olive oil, vegetables, meats, or seafood. It’s also ideal for adding a gourmet touch to chicken soups and stews.

MADE IN ITALY Produced in the traditional Morelli Pasta Factory since 1860, this heirloom pasta is made in small batches to guarantee top quality. Experience the authentic taste of Italy with each serving.

ABOUT MORELLI Established in 1860, Morelli is a family-run company, the fifth generation now preserving the ancestral traditions. Their unique method of incorporating wheat germ into semolina creates a distinct flavor and aroma. Their pasta is also rich in vitamins A and D, thanks to their specialized ingredients.

PRODUCT OF ITALY For five generations, Morelli has perfected the art of drying and crafting pasta using traditional recipes, ensuring the highest quality. Choose from a range of classic and innovative flavors, all made from Tuscan or Italian wheat.