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Pasta Grannies: The Official Cookbook - Secrets of Italy's Best Home Cooks
WIN-WIN!
This product is truly exceptional, with meticulous attention to detail. Both its appearance and functionality have left me thoroughly impressed. The packaging was handled with great care, ensuring no damage. The shipping was swift, and overall, this shopping experience was exceedingly pleasant. Highly recommended!
Jhon K.
Fast Delivery!
An excellent product that far exceeded my expectations. The delivery was prompt and the service impeccable. Highly recommended!
Sarah S.
Great product, will buy again!
The product is excellent, and its performance is satisfactory. The shipping was swift, and the packaging was secure. Highly recommended!
Emmy K.
Great value for money!
Excellent value for money! The craftsmanship is exquisite, and it is easy to use. The shipment was prompt, and the packaging was meticulous. Well worth the purchase!
Keenen
From the Publisher: Discover the Art of Traditional Pasta Making with the Nonne
In this captivating culinary journey, you'll be transported to the heart of Italy, where the wisdom and skills of the country's beloved nonne (grandmothers) are celebrated and preserved. Dive into a world of authentic pasta-making traditions and learn from the masters themselves.
Meet Nonne Maria, a farmer who, along with her husband, grows a harmonious blend of vines and wheat. Explore her recipe for the delightful Raschiatelli with Red Peppers, a dish that reflects the bounty of her land.
Next, step into the home of Nonne Giuseppa, a 97-year-old whose warm welcome and infectious enthusiasm will capture your heart. Discover the secrets behind her signature pasta creations.
Venture on to meet Nonne Rosa, the maestro of 'Straw' and 'Hay' Tagliatelle with Peas, a true testament to her culinary artistry.
And finally, visit Nonne Lucia, an 89-year-old who has dedicated over 60 years to her family's beloved bakery. Learn the art of Raschiatelli with Salami and Horseradish, a recipe that has been passed down through generations.
Immerse yourself in the rich flavors and time-honored techniques of these nonne as they share their cherished pasta-making skills. From the delicate Spinach and Ricotta Gnudi to the robust Maccheroni with Seafood, you'll be captivated by the heart-warming stories and mouthwatering dishes that bring these traditions to life.
Accompanied by stunning photographs that capture the essence of Italy, this book is a celebration of the enduring legacy of the nonne. Dive in and discover the joy of hand-crafted pasta, one granny at a time. Savor the flavors, honor the traditions, and connect with the soul of Italian cuisine.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| publisher | Quadrille; Illustrated edition (October 29, 2019) | ||||
| language | English | ||||
| hardcover | 256 pages | ||||
| isbn_10 | 1784882887 | ||||
| isbn_13 | 978-1784882884 | ||||
| item_weight | 2.45 pounds | ||||
| dimensions | 7.7 x 1.3 x 10 inches | ||||
| best_sellers_rank | #9,704 in Books (See Top 100 in Books) #5 in Pasta & Noodle Cooking #13 in Italian Cooking, Food & Wine | ||||
| customer_reviews |
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