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From the Publisher, we are delighted to present a collection of popular traditional Italian pasta recipes that cater to a wide range of culinary preferences, from elegant and simple dishes to impressive gourmet creations. This comprehensive compilation features a delightful array of delicious pestos and sauces, as well as a variety of pasta dough recipes, including wheat-free options, to suit diverse dietary needs and preferences.
Pasta has long been a beloved staple in Italian cuisine, showcasing the country's rich culinary heritage and the ingenuity of its cooks. This book celebrates the versatility and timeless appeal of pasta, offering a journey through the flavors and traditions that have captivated palates around the world.
Whether you're a seasoned home chef or a passionate food enthusiast, you'll find an abundance of inspiration within these pages. From classic favorites like Spaghetti Carbonara and Lasagna Bolognese to innovative creations like Pesto Trapanese and Fusilli with Roasted Vegetables, this collection caters to a diverse range of tastes and culinary skills.
In addition to the mouthwatering pasta dishes, the book also delves into the art of making fresh pasta dough. From traditional wheat-based recipes to gluten-free alternatives, you'll discover the techniques and ingredients needed to create your own exceptional pasta masterpieces. Impress your guests with homemade ravioli, tagliatelle, or even venture into the realm of stuffed pastas like tortellini and agnolotti.
Complementing the pasta dishes are a selection of flavorful pestos and sauces that will elevate your culinary creations. Explore the vibrant flavors of Pesto Genovese, the richness of Marinara Sauce, and the complexity of Amatriciana Sauce, among others. These versatile condiments can be used not only with pasta but also as versatile accompaniments to a variety of dishes.
Whether you're seeking a quick and satisfying weeknight meal or planning an elaborate dinner party, this collection of traditional Italian pasta recipes has something to suit every occasion and palate. Dive in and discover the joy of creating authentic and delectable pasta dishes that will transport you to the heart of Italy, one bite at a time.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
publisher | Independently published (October 18, 2019) | ||||
language | English | ||||
paperback | 143 pages | ||||
isbn_10 | 1700755188 | ||||
isbn_13 | 978-1700755186 | ||||
item_weight | 10.4 ounces | ||||
dimensions | 7.5 x 0.33 x 9.25 inches | ||||
best_sellers_rank | #183,082 in Books (See Top 100 in Books) #73 in Pasta & Noodle Cooking #189 in Italian Cooking, Food & Wine #987 in Kitchen Appliance Cooking | ||||
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